The highly popular ‘Pop up’ Restaurant is back by popular demand East Mayo’s First Pop Up Restaurant is back for another night.
Places will be snapped up fast for the return of the pop up restaurant on Saturday 3rd December 2016 in Kilmovee’s beautiful Thatch Cottage (beside the community centre)
BYOB (Bring Your Own Bottle).
Chunky Vegetable Broth and Brown Bread
Grilled Smoked Salmon Salad
Mississippi Po Boy
Traditional Roast Beef Dinner with a twist. A giant Yorkshire Pudding filled with creamy mashed potato, slow roasted steak in a red wine jue and finished with horse radish crème fraiche and crispy fried onions.
Vietnamese Pork with Noodle Salad and Broth.
Roasted Pork loin infused with lemon grass, chilli, lime juice, ginger and five spice served the traditional way with Noodle Salad and Spicy Broth.
Cajun Chicken Alfredo
Strips of Cajun chicken fillet, pan fried and tossed in an updated creamy Alfredo sauce and served over Fettuccini Pasta.
Hazelnut Mocha Cheesecake with fresh cream.
Fresh Fruit Salad Meringue and whipped cream.
Tea and coffee
€10 per person deposit on booking. Please ring the centre on 094 9649 484 or email : firstname.lastname@example.org to secure a reservation.